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Developed in Australia in the 1920’s An excellent source of Thiamin (vitamin B1) A good source of Niacin (vitamin B3) and Riboflavin (vitamin B2) Delicious in both sandwiches and on toast Made from brewer's yeast. Given official endorsement from the British Medical Association as a rich source of Vitamin B. SUITABLE FOR VEGETARIANS. CONTAINS FOLIC ACID. WITH ADDED VITAMINS. Per 4g serving Calories 8 <1% of an adult's guideline daily amount.
Yeast Extract (from Yeast Grown on Barley and Wheat), Salt, Malt Extract (from Barley), Flavour Enhancer (Potassium Chloride), Colour (E 150c), Spice Extract (contains Celery), Niacin, Thiamin, Riboflavin, Folic Acid.
Contains Malt Extract & Sulphur Dioxide