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Made with speciality bread
Suitable for vegetarians
May also contain Milk and Soya
Oven cook (from ambient): To Oven Bake1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.2. Empty the sachet into a bowl, adding 280ml of boiling water, mixing well. Add a large knob of butter if desired.3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot..
Store in a cool, dry place.
Serving SuggestionsPerfect with pork.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Focaccia Breadcrumbs (Breadcrumbs (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Olive Oil, Yeast, Salt, Rosemary Extract), Sea Salt, Rapeseed Oil, Rosemary, Rosemary Extract), Dried Red Onion (8%), Dried Apple Pieces (6%), Croutons (3%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extract)), Vegetable Oils (Palm, Sunflower), Salt, Dried Pink® Apple Pieces (2%), Toasted Onion, Dried Sage, Sugar, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Dried Leek, Acidity Regulator (Malic Acid), Ground Black Pepper, Barley Malt Extract.
Contains Barley & WheatMay contain Milk & Soya