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Paxo Sage & Onion Stuffing (85g)

Paxo Sage & Onion Stuffing (85g)

  • Perfect for all roasts!
  • Makes up to 14 stuffing balls
  • Suitable for vegetarians

Finest Ingredients
Sage, Onions and Parsley


Cooking Guide

Oven cook (from ambient): 1 Pre-heat oven to 220°C, fan oven to 200°C, Gas Mark 7.
2 Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. Add a large knob of butter if desired.
3 Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot..


Storage

Store in a cool, dry place.

Other Allergy Info

May also contain Milk

Nutrition Facts

Ingredients:

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (2%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Barley Malt Extract.

Allergies information:

Contains Barley & Wheat
May contain Milk


FSA Traffic Lights Labeling:

per 100g (cooked as instructions on pack)

per 50g (cooked as instructions on pack stuffing ball)

Cal

113kCal

57kCal

Fat

1.3g

0.7g

Sat Fat

0.6g

0.3g

Sugar

2.0g

1.0g

Salt

1.0g

0.5g

Nutrition:

Nutrient

per 100g (cooked as instructions on pack)

per 50g (cooked as instructions on pack stuffing ball)

Energy kCal

113kCal

57kCal

Energy kJ

478kJ

239kJ

Protein

3.5g

1.8g

Carbohydrate

21.8g

10.9g

of which sugars

2.0g

1.0g

Fat

1.3g

0.7g

of which saturates

0.6g

0.3g

Fibre

2.0g

1.0g

Salt

1.0g

0.5g

Merk URL : http://www.paxo.co.uk/
Gratis verzending vanaf 150,- in Nederland, België en Duitsland
Verzending naar alle landen in de EU en Scandinavië
Meer dan 3.000 producten in ons assortiment
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