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McVitie's Jamaica Ginger Cake 245g
Made in the UK
Other Allergy Info
May also contain Peanuts, Nuts, Soya, Mustard
Oven cook (from ambient): Conventional Gas & Electric Ovens: Preheat oven to 180°C (Gas Mark 4). Fan-Assisted Electric Ovens: Preheat oven to 160°C. Remove all packaging. Place 1/9th of a slice of cake (approx. 25g slice) on a shallow baking tray and heat on the middle shelf of the oven for 5 minutes. If heating more than 1 slice do not overlap. All cooking appliances vary. This is a guide only..
Store in a cool, dry place. Once opened, store in an airtight container. For best before, see side of pack.
Preparation And Usage
Serve warm or cold It's a Sticky Pudding Cake! Did you know our secret Jamaica Ginger Cake recipe also makes the perfect pudding? That's why we call it a sticky pudding cake. Enjoy it cold with a cuppa or warm with custard - either way, It's stickily delicious!
Glucose-Fructose Syrup, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (Milk), Colour (Plain Caramel), Milk Protein, Wheat Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole Egg, Wheat Protein, Salt, Preservative (Potassium Sorbate), Ginger Flavouring.
Contains Gluten, Wheat Flour, Wheat Protein, Wheat Starch, Eggs, Milk, Milk Proteins & Whey May contain Nuts, Peanuts & Soya
FSA Traffic Lights Labeling:
per 25.8g (slice)
of which sugars
of which saturates