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Made in England
Store in a cool dry place.
NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting. It's so easy to make! 1 For best results separate into cubes and place into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set.
Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Acid: Acetic Acid, Colours: Curcumin, Carmine, Beta Carotene, Flavouring.
per 100g (as sold)
per one serving is equal to 1/4 of made up jelly (142g)
of which sugars
of which saturates