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"Jerking" is a Jamaican tradition using a special combination of herbs and spices to flavour meat. Sprinkle over meat, poultry or fish and grill, barbecue or pan fry. Add to casseroles and stews to give the exotic taste of the Caribbean.
Salt, Coriander, Sugar, Chilli, Pepper, Pimento, Cinnamon, Marjoram, Bay, Nutmeg, Citric Acid, Ground Green Bell Peppers.