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Dunn's River Caribbean Hot Curry Powder (100g) Caribbean cooking reflects the culinary traditions of the many nationalities who have settled in the islands. Indian migrants brought exotic spice mixtures, curries and chutneys which lead to curries being an integral part of Caribbean cooking, particularly in Trinidad and Jamaica. In fact, curried goat is Jamaica's favourite party dish. Caribbean curry powders are generally milder than Indian ones and the spice blends may vary slightly from the original recipes. For a free Caribbean recipe book send a large SAE to the address shown.
Try Dunn's River Hot Caribbean Powder with meat, fish or a combination of vegetables to recreate the distinctive flavour of the Caribbean.
Coriander, Turmeric, Cumin, Chilli, Fenugreek, Salt, Garlic, Fennel, Pepper, Ginger.