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Doves Farm Organic Wholegrain Rye Flour (1Kg)

Doves Farm Organic Wholegrain Rye Flour (1Kg)

  • Organic

Stoneground from whole grain this 100% rye flour is naturally low in gluten, producing close textured bread and cakes with a pleasing continental flavour.

Baking with Wholemeal Rye Flour
Rye flour is low in gluten and typically produces a slightly sticky bread dough and loaves with a close crumb structure and full bodied flavour. It is often combined with strong bread flour for lighter loaves.
Since the middle ages rye grain, secale cereale, has been widely cultivated in Central and Eastern Europe and used for traditional bread making.

Origin

Ingredients from more than one country. Milled in the UK

Storage

To keep your flour at its best, roll down the top after use and store in a cool dry place.
Best before: see top.

Nutrition Facts

Ingredients:

Rye Flour* (contains Gluten), *Organic produce.

Allergies information:

Contains Gluten & Rye
Wheat, Nuts & Soya free

FSA Traffic Lights Labeling:

    per 100g  
Cal   304kCal  
Fat   1.9g  
Sat Fat   0.3g  
Sugar   1.6g  
Salt   0.1g  

Nutrition:

Nutrient per 100g  
Energy kCal 304kCal  
Energy kJ 1,288kJ  
Protein 7.8g  
Carbohydrate 64.1g  
of which sugars 1.6g  
Fat 1.9g  
of which saturates 0.3g  
Fibre 13.4g  
Sodium N/A  
Salt 0.1g  
Merk URL : https://www.dovesfarm.co.uk/
Gratis verzending vanaf 150,- in Nederland, België en Duitsland
Verzending naar alle landen in de EU en Scandinavië
Meer dan 3.000 producten in ons assortiment
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