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Doves Farm Organic Stoneground Wholegrain Spelt Flour (1Kg)
Stoneground from an ancient relative of modern wheat, spelt will add delicious complex flavours to all your baking. Baking with Spelt Flour Wholegrain spelt flour will be delicious in your favourite wholemeal recipes. Spelt breads will naturally prove and rise more quickly than those made with conventional wheat flour, so reduce rising times and bake as soon as the dough has doubled in size rather than the timing given in standard bread recipes Spelt, triticum speltum, was widely grown in Roman times. It is an ancestor of modern wheat and its genetic heritage is a cross of wild grasses and early cultivated cereals.
Ingredients from more than one country. Milled in the UK
To keep your flour at its best, roll down the top after use, store in a cool dry place. Best before: see top
Spelt Flour* (contains Gluten), *Organic produce.
Contains Gluten, Spelt & Wheat Nuts & Soya free
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