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Chef's Larder Yorkshire Pudding & Pancake Mix 3.5kg

chefs_larder_yorkshire_pudding__pancake_mix_3_5kg
Chef's Larder Yorkshire Pudding & Pancake Mix 3.5kg

Just add water. Can be used for sweet and savoury cooking. Made with free range eggs. Made in the UK from British flour. HVO free. No artificial colours. Suitable for vegetarians.

Allergy Advice

  • Contains Wheat
  • Contains Eggs
  • Contains Milk

Dietary Information

  • Free From Artificial Colours

Ingredients

  • Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
  • Cornflour,
  • Dried Egg White,
  • Whey Powder (from Milk),
  • Raising Agents (Sodium Bicarbonate, Disodium Diphosphate),
  • Dextrose,
  • Dried Egg

Nutrition

per 100g as sold

Energy

1491kJ/351kcal

Fat

1.3g

of which saturates

0.3g

Carbohydrate

72g

of which sugars

5.0g

Fibre

1.8g

Protein

12g

Salt

1.48g

Prepare and Use

1kg Yorkshire Pudding Mix, 2 litres cold water 3.5kg Yorkshire Pudding Mix, 7 litres cold water Step 1 Preheat the oven to 220°C/Fan Oven 200°C/Gas Mark 7. Grease a Yorkshire pudding tray or muffin tin liberally (1 teaspoon oil per mould). Weigh out the required quantity of mix into a mixing bowl. Step 2 Gradually add the correct amount of cold water, using a whisk on a slow speed for 1 minute. Scrape down and mix for 4 minutes on a medium speed until mixture is smooth. Transfer batter mix into a jug. Step 3 Preheat the oiled tray in the oven until the oil is smoking hot, approx. 10 minutes. Remove the tin then promptly pour the batter mix into each Yorkshire pudding mould, half fill each mould. Step 4 immediately return the tray to the top shelf of the oven and bake until crisp and golden (average cooking time 15-25 minutes dependant on size and shape of tin). All appliances vary, these are guidelines only. For fan assisted ovens cooking time may need to be reduced. For Pancakes: Heat a little oil in a frying pan until hot. Add approximately 4 tablespoons (60g) of batter per pancake. Cook until golden, flipping once. Hints & Tips Baked Yorkshire puddings and cooked pancakes are suitable for freezing. Try adding dried sage to the batter and some fried onions to the pan before baking to give a sage and onion Yorkshire pudding ideal with roast chicken. Make Toad in the Hole by pouring batter over freshly cooked sausages and baking.

Manufacturer

Chef's Larder, NN8 1LT, UK.

Country

  • Country of Origin United Kingdom

Packaging

  • Type Re-Closable Packaging
Gratis verzending vanaf 150,- in Nederland, België en Duitsland
Verzending naar alle landen in de EU en Scandinavië
Meer dan 3.000 producten in ons assortiment
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