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Chef's Larder Shortcrust Pastry Mix 3.5kg

chefs_larder_shortcrust_pastry_mix_3_5kg

Chef's Larder Shortcrust Pastry Mix 3.5kg

Just add water. Can be used for sweet and savoury baking. Made in the UK from British flour. HVO free. No artificial colours. Suitable for vegetarians.

Allergy Advice

  • Contains Wheat

Dietary Information

  • Free From Artificial Colours

Ingredients

  • Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
  • Palm Oil,
  • Rapeseed Oil,
  • Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

Nutrition

per 100g as sold

Energy

2019kJ/483kcal

Fat

25g

of which saturates

8.7g

Carbohydrate

57g

of which sugars

1.1g

Fibre

2.1g

Protein

6.5g

Salt

0.85g

Prepare and Use

Cooking Instructions 1kg Shortcrust Pastry Mix, approx. 290ml cold water 3.5kg Shortcrust Pastry Mix, approx. 1015ml cold water Step 1 Preheat the oven 200°C/Fan Oven 180°C/Gas Mark 6. Weight out the required quantity of mix into a mixing bowl and add correct amount of cold water. Step 2 Mix on a slow speed until the dough is formed. Allow to rest in a cool place for 5 minutes. Step 3 Roll out on a floured surface to 3mm thickness and use as required. Step 4 Bake pastry in the oven until crisp and golden. All appliances vary, these are guidelines only. For fan assisted ovens cooking time may need to be reduced. Hints & Tips Ideal for all types of flans, pies and pastry dishes. Why not try adding cinnamon to the dough for an extra special apple pie or ground almonds for a bakewell tart. Add herbs or a pinch of dry mustard for a savoury pie with a difference.

Manufacturer

Chef's Larder, NN8 1LT, UK.

Country

  • Country of Origin United Kingdom

Packaging

  • Type Re-Closable Packaging
Gratis verzending vanaf 150,- in Nederland, België en Duitsland
Verzending naar alle landen in de EU en Scandinavië
Meer dan 3.000 producten in ons assortiment
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