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Chef's Larder Chocolate Sponge Mix 3.5kg Just add water. Made in the UK from British flour. Made with free range eggs. HVO free. No artificial colours. Suitable for vegetarians.
Cooking Instructions 1kg Chocolate Sponge Mix, 500ml cold water 3.5kg Chocolate Sponge Mix, 1750ml cold water 500g of dry mix for 2 x 20cm (8inch) sandwich tins. For a lighter, moist sponge replace 100ml water with vegetable oil per 1kg mix used. Step 1 Preheat oven to 190°C/Fan Oven 170°C/Gas Mark 5. Weigh out the required quantity of mix into a mixing bowl. Step 2 Blend in the correct amount of water and vegetable oil (optional) using an electric whisk/mixer on a slow speed until fully mixed. Scrape down and whisk for 1 further minute on a high speed. Step 3 Divide the mixture between greased and lined tins. Step 4 Bake in the centre of the oven for approx. 20-30 minutes or until well risen and springs back to the touch. Allow to cool slightly in the tin before transferring to a wire rack. All appliances may vary, these are guidelines only. For fan assisted oven cooking time may need to be reduced. Hints & Tips Plain baked sponge is suitable for freezing. Try using as a base for Black Forest Gateau: layer with cherry pie filling and whipped cream then decorate with black cherries and chocolate shaving. Ideal to make cupcakes, simply bake in deep cupcake cases, pipe a buttercream swirl and top with decorations of your choice.
Chef's Larder, NN8 1LT, UK.