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Campbell's Condensed Cream of Chicken Soup (295g)
For more recipes visit: www.campbellsoup.co.uk
Cooking Instructions (general): All cooking appliances vary, the following instructions are guidelines only.. Hob (from ambient): Empty the soup into saucepan and gradually add one full can of cold water, stirring constantly. Heat to serving temperature, stirring frequently.. Microwave (from ambient): Based on an 800W oven. Empty the soup into a 1-1 1/2 litre microwaveable bowl and stir in one full can of cold water. Cover and heat on full power for 3 to 3 1/2 minutes. Leave to stand for 1 minutes, then stir..
Store in a cool, dry place. Store unused soup in a suitable covered container and keep refrigerated. Use within 2 days. Best Before End: See top of can
CAUTION: METAL EDGES ARE SHARP.
Water, Rapeseed Oil, Modified Maize Starch, Cooked Chicken (4%), Cream, Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey Powder, Yeast Extract, Soy Protein Isolate, Rice Starch, Milk Proteins, Maltodextrin (Maize, Potato), Flavourings, Onion Powder, Colour (Beta Carotene), White Pepper.
Contains Milk, Soya & Wheat
per 100g (as consumed)
per 295g (as consumed)
of which sugars
of which saturates