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Chef's Larder Korma Sauce 2.15 Litres
Chilli rating - mild - 1. Bain marie stable. FSA 2012 salt target compliant. No artificial colours. Suitable for vegetarians.
per 100g as sold
of which saturates
of which sugars
Prepare and Use
Shake well before use. Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5 kg diced meat and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly.
Chef's Larder, NN8 1LT, UK.